Main Dishes

Jinju-style dish of mixed chopped vegetables(bean sprouts, bamboo shoots, lotus root, spinach, bracken, and carrot), beef, and top shell slices with mustard sauce

Pan-fried beef slices and radish slices in egg batter with salad

Gyeongsang-do-style beef tartare seasoned by Hamo’s special gochujang(red pepper paste)

Korean style grilled beef marinated with a soy sauce

Grilled beef brisket with salad

Grilled beef ribs glazed with Hamo’s special soy sauce

Sliced ray fish sashimi and vegetables seasoned by gochujang
(red pepper paste)

Slightly boiled octopus from Andong with vegetables

Steamed ray fish with soy sauce

Grilled half-dried croaker caught in the sea of Yeosu

Grilled sea eel served with deep-fried ginger and seasoned
green onion